Jul 14 2026
Restaurants›GOEN Dining + Bar›Mix Grill Recipe

Mix Grill Recipe

Inspired by GOEN Dining + Bar
Time1h 30m
Serves4

Char-Broiled Beef Short Ribs | Firecracker Shrimp | Au Gratin Potato

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Ingredients

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Beef Short Ribs

Firecracker Shrimp

Au Gratin Potato

Method

Beef Short Ribs

  1. 1

    Prepare the Ribs

    Preheat the grill to medium-high heat. In a bowl, mix olive oil, garlic powder, onion powder, salt, black pepper, and smoked paprika. Rub this mixture all over the beef short ribs.

  2. 2

    Grill the Ribs

    Place the seasoned ribs on the grill and cook for about 4-5 minutes on each side, basting with BBQ sauce during the last few minutes of cooking.

Firecracker Shrimp

  1. 3

    Marinate the Shrimp

    In a bowl, toss the shrimp with hot sauce, minced garlic, and lime juice. Let it marinate for 15 minutes.

  2. 4

    Coat and Fry

    Dredge the marinated shrimp in cornstarch. Heat vegetable oil in a pan over medium heat and fry the shrimp until golden and crispy, about 2-3 minutes per side.

Au Gratin Potato

  1. 5

    Prepare the Potatoes

    Preheat the oven to 375°F (190°C). Grease a baking dish with butter. Layer the thinly sliced potatoes in the dish.

  2. 6

    Add Cream and Cheese

    In a bowl, mix heavy cream, minced garlic, salt, and pepper. Pour this mixture over the potatoes. Sprinkle cheddar and parmesan cheese on top.

  3. 7

    Bake

    Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.

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