Misoyaki Scallops Recipe

Time45m

Serves4

Wasabi Butter Sauce

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Ingredients

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1
Marinate the Scallops
In a bowl, whisk together white miso paste, soy sauce, honey, sesame oil, and rice vinegar. Add scallops to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
2
Prepare the Scallops
Preheat a grill or skillet over medium-high heat. Remove scallops from the marinade and let excess marinade drip off.
3
Cook the Scallops
Place the scallops on the grill or skillet and cook for about 2-3 minutes per side until they are golden brown and opaque in the center.
4
Garnish
Slice green onions and sprinkle over the cooked scallops before serving.