Misoyaki Lion’s Mane Mushrooms Recipe

Preparation Instructions

1. 1

   Prepare the Mushrooms

   Preheat your grill or oven to medium heat. In a bowl, mix together miso paste, soy sauce, sesame oil, honey, and minced garlic. Brush the mixture generously over the Lion's Mane mushrooms.

2. 2

   Cook the Mushrooms

   Grill the mushrooms for about 5-7 minutes on each side, or until they are nicely charred and tender. Remove from heat and set aside.

3. 3

   Cook the Soba Noodles

   While the mushrooms are cooking, bring a pot of salted water to a boil. Add the green tea soba noodles and cook according to package instructions, usually about 5-6 minutes. Drain and rinse under cold water to stop the cooking process.

4. 4

   Assemble the Dish

   In a serving bowl, place a portion of soba noodles. Top with the grilled Lion's Mane mushrooms, pickled pohole ferns, and garnish with sliced green onions and toasted sesame seeds.

5. 5

   Serve

   Serve immediately as a warm dish, enjoying the combination of flavors.