Misoyaki Butterfish Recipe
Choi Sum, Sweet Ginger Wasabi Butter
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Butterfish
In a bowl, mix the miso paste, mirin, sugar, and soy sauce until well combined. Place the butterfish in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 8 hours, preferably overnight.
- 2
Prepare the Sweet Ginger Wasabi Butter
In a small saucepan over low heat, melt the butter. Once melted, stir in the grated ginger and wasabi paste. Cook for an additional 2-3 minutes until fragrant, then set aside.
- 3
Cook the Choi Sum
Blanch the choi sum in boiling water for 1-2 minutes until tender but still vibrant green. Drain and set aside.
- 4
- 5
Plate and Serve
On a serving plate, place a portion of choi sum, top with the misoyaki butterfish, and drizzle with the sweet ginger wasabi butter. Serve immediately.
