Mini Shortrib Loco Moco & Tempura Market Catch Recipe

Time1h

Serves4

Sunny Egg, Natural Jus, Butter Sauce

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Ingredients

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1
Prepare the Short Ribs
Season the beef short ribs with salt and black pepper. In a large pot, sear the ribs on all sides until browned. Add soy sauce and mirin, cover, and simmer for about 2-3 hours until tender.
2
Cook the Eggs
In a non-stick skillet, cook the eggs sunny-side up over medium heat until the whites are set but the yolks are still runny.
3
Assemble the Loco Moco
In a bowl, place a serving of cooked rice, top with shredded short ribs, a sunny-side-up egg, and garnish with chopped green onions.