Mesquite Smoked Beef Brisket Recipe
Aloun Farms Corn on the Cob, Baked Beans, Mochiko Corn Bread, Paniolo BBQ
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Ingredients
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Beef Brisket
Method
Cooking Instructions
- 1
Prepare the Brisket
Trim excess fat from the brisket and pat it dry with paper towels.
- 2
Make the Rub
In a bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, and brown sugar. Rub this mixture all over the brisket.
- 3
Soak the Wood Chips
Soak the mesquite wood chips in water for at least 30 minutes before smoking.
- 4
- 5
Smoke the Brisket
Place the brisket in the smoker, fat side up. Smoke for about 1 hour per pound, or until the internal temperature reaches 190°F (88°C).
- 6
Wrap and Rest
Once the brisket reaches the desired temperature, wrap it in foil and let it rest for at least 30 minutes before slicing.
- 7
Serve
Slice against the grain and serve with corn on the cob, baked beans, and mochi corn bread.
