Jul 14 2026
Restaurants›GOEN Dining + Bar›Mauka To Makai Recipe

Mauka To Makai Recipe

Inspired by GOEN Dining + Bar
Time1h
Serves2

Grilled Black Angus Filet Mignon, Lobster tail, Roasted Seasonal Vegetables, Au Gratin Potatoes

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Vegetables

    Preheat the grill to medium-high heat. Toss seasonal vegetables in olive oil, salt, and pepper. Grill for about 10-15 minutes until tender and slightly charred.

  2. 2

    Cook the Lobster

    Split the lobster tails in half lengthwise and brush with olive oil. Season with salt and pepper. Grill for about 5-7 minutes until the meat is opaque and cooked through.

  3. 3

    Cook the Filet Mignon

    Season the Black Angus filet mignon with salt and pepper. Grill for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.

  4. 4

    Prepare Au Gratin Potatoes

    Preheat the oven to 375°F (190°C). Peel and slice the potatoes thinly. In a saucepan, melt butter and add heavy cream, minced garlic, and half of the cheddar cheese. Stir until cheese is melted. Layer the sliced potatoes in a baking dish, pouring the cheese mixture over each layer. Top with remaining cheese and bake for 45 minutes until golden and bubbly.

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