Maui No Ka ‘oi Breakfast Recipe

Cooking Instructions

1. 1

   Prepare the Protein

   In a skillet over medium heat, add the butter. Once melted, add your choice of bacon, Portuguese sausage, Spam, mango chicken sausage, or smoked salmon. Cook until crispy and heated through.

2. 2

   Cook the Eggs

   In another pan, crack the eggs and cook them to your desired style: scrambled, sunny-side-up, or over-easy. Season with salt and pepper to taste.

3. 3

   Prepare the Sides

   For country potatoes, chop the potatoes into cubes and boil until tender, then sauté with a little butter until golden and crispy. Alternatively, cook the steamed rice according to package instructions.

4. 4

   Toast the Bread

   While the eggs and protein are cooking, toast the white or wheat bread slices until golden brown.

5. 5

   Plate the Meal

   On a plate, serve the cooked eggs alongside the protein, country potatoes or rice, and toast. Enjoy your Maui No Ka ‘Oi Breakfast!