Name: GOEN Dining + Bars Maui Cattle Co. Yama’s Mama’s Meatloaf Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 cups ground beef; 0.5 cups ground pork; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 cups breadcrumbs; 1 large egg, beaten; 2 tbs Worcestershire sauce; 1 tsp salt; 0.5 tsp black pepper; 2 tbs parsley, chopped; 2 lbs potatoes, peeled and cubed; 0.5 cups butter; 0.25 cups milk; 0.5 tsp salt; 0.25 tsp black pepper; 1 cups wild mushrooms, sliced; 2 tbs butter; 2 tbs flour; 1 cups beef broth; 0.5 tsp salt; 0.25 tsp black pepper; 2 cups seasonal local vegetables, chopped; 1 tbs olive oil; to taste salt; to taste black pepper

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Mashed Potato | Local Vegetable | Wild Mushroom Gravy

Preheat Oven

In a large bowl, combine ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, beaten egg, Worcestershire sauce, salt, black pepper, and chopped parsley. Mix well until fully combined.

Mix Ingredients

Transfer the meat mixture to a loaf pan and shape it into a loaf.

Shape Meatloaf

Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).

Bake

In a large pot, add the cubed potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.

Boil Potatoes

Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Mash Potatoes

In a skillet, melt butter over medium heat. Add the sliced wild mushrooms and sauté until browned, about 5-7 minutes.

Sauté Mushrooms

Sprinkle flour over the mushrooms and stir to coat. Gradually add beef broth while stirring to avoid lumps. Cook until thickened, about 5 minutes. Season with salt and black pepper.

Make Gravy

In a separate pan, heat olive oil over medium heat. Add the chopped seasonal local vegetables and sauté until tender, about 5-7 minutes. Season with salt and black pepper to taste.

Sauté Vegetables

ground beef

ground pork

onion, finely chopped

garlic, minced

breadcrumbs

egg, beaten

Worcestershire sauce

salt

black pepper

parsley, chopped

potatoes, peeled and cubed

butter

milk

wild mushrooms, sliced

flour

beef broth

seasonal local vegetables, chopped

olive oil