Mashed Potatoes Recipe
Indulge in our creamy Mashed Potatoes, expertly whipped to velvety perfection and infused with rich butter and a hint of garlic. Each spoonful is a warm embrace, offering a delightful balance of comfort and flavor that pairs beautifully with any dish. Elevate your meal with this classic side that promises to satisfy your cravings.
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Ingredients
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Mashed Potatoes Ingredients
Method
Instructions
- 1
Prepare the Potatoes
Peel the russet potatoes and cut them into evenly sized chunks. Rinse under cold water to remove excess starch.
- 2
Boil the Potatoes
Place the potato chunks in a large pot and cover them with cold water. Add 1 tsp of salt. Bring to a boil over medium-high heat.
- 3
- 4
Prepare the Garlic
While the potatoes are cooking, peel and finely chop the garlic cloves.
- 5
Heat Butter and Cream
In a small saucepan, combine the unsalted butter, heavy cream, and chopped garlic. Heat over low heat until the butter is melted and the mixture is warm.
- 6
- 7
Season and Serve
Using a potato masher or a hand mixer, mash the potatoes until smooth and creamy. Season with additional salt and black pepper to taste. If desired, garnish with chopped chives before serving.
