Jul 14 2026
RestaurantsGOEN Dining + BarMash Potatoes Recipe

Mash Potatoes Recipe

Inspired by GOEN Dining + Bar
Time30m
Serves4

Indulge in our velvety smooth mashed potatoes, crafted from the freshest, hand-picked potatoes and whipped to perfection. Each bite is a creamy delight, enriched with a touch of rich butter and a hint of garlic, offering a comforting side that pairs beautifully with any dish. Topped with a sprinkle of fresh herbs, these mashed potatoes are the ultimate comfort food that will warm your soul.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Potatoes

    Peel the potatoes and cut them into evenly sized chunks.

  2. 2

    Boil the Potatoes

    Place the potato chunks in a large pot, cover with cold water, and add salt. Bring to a boil and cook until fork-tender, about 15-20 minutes.

  3. 3

    Drain the Potatoes

    Once the potatoes are tender, drain them in a colander and return to the pot.

  4. 4

    Mash the Potatoes

    Add butter and milk to the potatoes. Use a potato masher or fork to mash the potatoes until smooth and creamy.

  5. 5

    Season and Serve

    Add salt and pepper to taste. Serve warm.

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