Marina’s Banana Lumpia Lappert’s Ube Ice Cream Recipe
(3 oz Astoria Sparkling Moscato)
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Ingredients
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Fried Banana Lumpia
Method
Preparation
- 1
Prepare the Filling
Peel the ripe bananas and slice them lengthwise into halves. In a bowl, mix the brown sugar and cinnamon. Roll each banana half in the sugar-cinnamon mixture.
- 2
Wrap the Bananas
Place a banana half on a spring roll wrapper and fold the sides over the banana. Roll it up tightly, sealing the edge with a bit of water.
- 3
Fry the Lumpia
Heat the cooking oil in a deep pan over medium heat. Fry the lumpia until golden brown and crispy, about 3-4 minutes per side. Remove from oil and drain on paper towels.
- 4
Serve
Serve the warm banana lumpia on a plate. Add a scoop of ube ice cream on the side and drizzle with Astoria Sparkling Moscato for an indulgent treat.
