Maple Leaf Farms Duck Breast Recipe
Ahiki Farms Assorted Roasted Vegetables & Carrot Puree | Demi-Glace | Maple Glaze
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Ingredients
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Duck Breast
Method
Cooking Instructions
- 1
Prepare the Duck Breasts
Score the skin of the duck breasts in a crisscross pattern, being careful not to cut into the meat. Season both sides with salt and pepper.
- 2
Sear the Duck Breasts
In a large skillet, heat olive oil over medium-high heat. Place the duck breasts skin-side down in the skillet and sear for 6-8 minutes until the skin is crispy and golden brown. Flip the breasts and cook for an additional 4-5 minutes.
- 3
Prepare the Maple Glaze
In a small saucepan, combine the maple syrup with a splash of water and bring to a simmer over low heat. Allow to reduce slightly for about 5 minutes.
- 4
Glaze the Duck Breasts
Brush the maple glaze over the duck breasts during the last 2 minutes of cooking, allowing it to caramelize slightly.
- 5
