Makai Medley Recipe
King Crab Legs | Kauai Prawns | Goose Point Oysters | Wasabi Cocktail | Drawn Butter | Calamansi Ponzu
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Ingredients
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Seafood
Sauces
Method
Preparation
- 1
Prepare the Seafood
Steam the King crab legs for about 10 minutes until heated through. In a separate pot, boil the Kauai prawns for 2-3 minutes until they turn pink and are cooked through. Shuck the Goose Point oysters and keep them on ice until serving.
- 2
Prepare the Sauces
In a small bowl, mix the wasabi with the cocktail sauce to create a wasabi cocktail sauce. Set aside. Melt the drawn butter in a small saucepan and keep warm. Prepare the calamansi ponzu sauce by mixing calamansi juice with soy sauce in equal parts.
Serving
- 3
Plate the Medley
On a large serving platter, arrange the steamed King crab legs, boiled Kauai prawns, and shucked Goose Point oysters. Serve alongside the wasabi cocktail sauce, drawn butter, and calamansi ponzu for dipping.
