Maguro Recipe

Time30m

Serves2

Big Eye Tuna

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Ingredients

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1
Prepare the Marinade
In a bowl, combine soy sauce, sesame oil, lemon juice, grated ginger, and minced garlic. Whisk together until well mixed.
2
Marinate the Tuna
Slice the Big Eye Tuna into thin sashimi-style slices. Place the slices in the marinade and let them soak for at least 15 minutes in the refrigerator.
3
Plating
Remove the tuna from the marinade and arrange it neatly on a serving plate. Drizzle a bit of the leftover marinade over the top.
4
Garnish
Sprinkle chopped chives and sesame seeds over the tuna before serving.
5
Serve
Serve chilled as an appetizer or main course.