Madame Pele Roll Recipe

Preparation Instructions

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly and mix in a little rice vinegar.

2. 2

   Prepare the Fillings

   Slice the avocado and cucumber into long, thin strips. Dice the fresh tuna into small cubes.

3. 3

   Char the Tuna

   In a hot pan, briefly sear the tuna on all sides until charred, but still pink in the center. Remove from heat and let it cool.

4. 4

   Assemble the Roll

   Place a bamboo sushi mat on a flat surface. Lay a sheet of nori on the mat, shiny side down. With wet hands, spread a thin layer of sushi rice over the nori, leaving a small border at the top. Arrange the avocado, cucumber, and charred tuna in a line along the bottom edge of the rice.

5. 5

   Roll the Sushi

   Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to keep it tight. Moisten the edge of the nori with a little water to seal the roll.

6. 6

   Slice and Serve

   Using a sharp knife, slice the roll into bite-sized pieces. Drizzle with garlic chili sauce, and serve with soy sauce and wasabi on the side. Sprinkle sesame seeds over the top for garnish.