Mac-Nutty Tart recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsGOEN Dining + BarMac-nutty Tart Recipe

Mac-nutty Tart Recipe

Inspired by GOEN Dining + Bar
Time3h
Serves8

Macadamia Nut Jam, Salted Caramel Mousse

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Ingredients

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Salted Caramel Mousse

Method

Salted Caramel Mousse Preparation

  1. 1

    Make the Caramel

    In a saucepan, melt sugar over medium heat until it turns golden brown. Add butter and stir until melted. Remove from heat and carefully stir in heavy cream. Add sea salt and let cool.

  2. 2

    Whip the Egg Whites

    In a bowl, beat the egg whites until stiff peaks form. Gently fold the cooled caramel mixture into the egg whites until fully combined.

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