Macadamia Nut Crusted Rack Of Lamb Recipe
Crispy Parmesan Brussel Sprouts | Confit Potatoes | Coffee Porter Demi-Glace
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Ingredients
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Lamb
Brussel Sprouts
Confited Potatoes
Coffee Porter Demi-Glace
Method
Lamb Preparation
- 1
Prepare the Lamb
Preheat the oven to 400°F (200°C). Season the rack of lamb with olive oil, salt, and pepper. In a bowl, mix macadamia nuts, Parmesan cheese, and chopped herbs. Press the mixture onto the lamb to form a crust.
- 2
Roast the Lamb
Place the lamb on a baking sheet and roast in the oven for about 25-30 minutes for medium-rare, or until desired doneness. Let it rest before slicing.
Brussel Sprouts Preparation
- 3
Prepare the Brussels Sprouts
Toss halved Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet and sprinkle with Parmesan cheese.
- 4
Roast the Brussels Sprouts
Roast in the oven for 20-25 minutes until crispy and golden.
Confited Potatoes Preparation
- 5
