*macadamia Nut Crusted Island Fish Of The Day Recipe
Pan Roasted Red Bliss Potato, Kona Lobster Essence
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Ingredients
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For the Fish
Method
Preparation
- 1
Prepare the Fish
Preheat your oven to 400°F (200°C). In a bowl, combine chopped macadamia nuts, panko breadcrumbs, parsley, garlic, lemon juice, salt, and black pepper. Mix until well incorporated.
- 2
Coat the Fish
On a baking sheet, drizzle olive oil. Place the fish fillets on the sheet and press the macadamia nut mixture onto the top of each fillet, ensuring a good coating.
- 3
Bake the Fish
Bake in the preheated oven for about 12-15 minutes, or until the fish is cooked through and the crust is golden brown.
