Name: GOEN Dining + Bars Mac & Cheese With Panko Gremolata Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups macaroni pasta; 2 cups cheddar cheese, shredded; 2 cups milk; 4 tablespoons butter; 1 tablespoon all-purpose flour; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon mustard powder

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Guacamole

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Buttery Fingers

Indulge in our creamy, dreamy Mac & Cheese, where al dente pasta meets a rich and velvety cheese blend. Topped with a crunchy panko gremolata, this dish adds a delightful texture and an aromatic burst of flavor. Each bite is a heavenly combination of comfort and sophistication, perfect for cheese lovers seeking a gourmet twist on a classic favorite.

In a large pot, bring salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk and bring to a simmer. Cook until slightly thickened, about 5 minutes.

Make the Cheese Sauce

Remove the pot from heat and stir in the shredded cheddar cheese, salt, black pepper, garlic powder, and mustard powder until the cheese is melted and smooth.

Add Cheese and Seasonings

Add the drained macaroni to the cheese sauce and stir until well coated.

Combine Pasta and Sauce

In a bowl, combine panko breadcrumbs, chopped parsley, lemon zest, and olive oil. Mix until the breadcrumbs are well coated.

Prepare the Gremolata

Spread the gremolata mixture on a baking sheet and toast in a preheated oven at 350°F (175°C) for about 5-7 minutes until golden brown, stirring halfway through.

Toast the Gremolata

Transfer the mac and cheese to a serving dish and top generously with the toasted panko gremolata. Enjoy!

Serve

macaroni pasta

cheddar cheese, shredded

milk

butter

all-purpose flour

salt

black pepper

garlic powder

mustard powder