Mac & Cheese Recipe

Cooking Instructions

1. 1

   Cook the Orzo

   Bring a pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In a saucepan over medium heat, melt the butter. Once melted, stir in the flour and cook for 1-2 minutes, stirring constantly until it forms a roux. Gradually whisk in the milk, stirring continuously until the mixture thickens.

3. 3

   Add Cheese

   Remove the saucepan from heat and add the cheddar cheese and parmesan cheese, stirring until melted and smooth. Season with salt and black pepper.

4. 4

   Combine Pasta and Sauce

   Add the cooked orzo pasta to the cheese sauce and mix until well coated. Drizzle in the truffle oil and stir to combine.

5. 5

   Serve with Crispy Pork Belly

   Plate the cheesy orzo and top with the crispy pork belly. Drizzle with additional truffle oil if desired and serve immediately.