Local Mushroom Stack Recipe

Time30m

Serves2

Pickled Sugarland Tomatoes, Avocado, Truffle Soy, Won Ton Chips

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Ingredients

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1
Prepare the Mushrooms
Clean and slice the fresh local mushrooms. Sauté them in a pan with a little truffle oil over medium heat until they are tender and golden brown. Season with salt and pepper to taste.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork and add a pinch of salt and pepper.
3
Assemble the Stack
On a plate, layer the sautéed mushrooms, followed by a generous dollop of mashed avocado, and then top with pickled Sugarland tomatoes.
4
Finish with Truffle Soy
Drizzle the mixture with a blend of truffle oil and soy sauce for added flavor.
5
Serve
Garnish with fresh herbs and serve alongside won ton chips for a crunchy texture.