Lobster & Shrimp Avocado Bao Bun Recipe
Asian “Lomi Tomatoes” Chimichurri
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Ingredients
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Bao Bun Ingredients
Method
Directions
- 1
Prepare the Seafood
In a skillet, heat a little oil over medium heat. Add the shrimp and cook until pink and opaque, about 3-4 minutes. Add the lobster meat and cook for an additional 2 minutes. Season with salt and black pepper.
- 2
Prepare the Avocado
In a small bowl, mash the avocado with lime juice, cilantro, salt, and black pepper until smooth.
- 3
Make the Chimichurri
In a mixing bowl, combine parsley, cilantro, minced garlic, red chili flakes, red wine vinegar, olive oil, salt, and black pepper. Mix well and set aside.
- 4
Assemble the Bao Buns
Steam the bao buns according to package instructions. Once steamed, open each bun and spread a layer of the avocado mixture inside. Add the cooked lobster and shrimp mixture on top, and drizzle with chimichurri sauce.
- 5
Serve
Serve the bao buns warm, drizzled with extra chimichurri if desired.
