Lobster Mac & Cheese Recipe
Panko Gremolata | 4oz Claw & Knuckle Meat | White Cheddar | Parmesan
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Ingredients
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Lobster Mac & Cheese Ingredients
Method
Cooking Directions for Lobster Mac & Cheese
- 1
Cook the Pasta
In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1-2 minutes until lightly golden. Gradually whisk in the milk and bring to a simmer, stirring constantly until thickened. Remove from heat and stir in the white cheddar cheese and half of the parmesan cheese until melted and smooth. Season with salt and black pepper.
- 3
Combine Pasta and Lobster
In a large mixing bowl, combine the cooked macaroni, lobster meat, and cheese sauce. Mix well to coat the pasta evenly.
- 4
Prepare the Panko Gremolata
In a small bowl, mix the panko breadcrumbs, chopped parsley, minced garlic, and remaining parmesan cheese. Season with salt and pepper.
- 5
Bake the Mac & Cheese
Preheat the oven to 350°F (175°C). Transfer the lobster mac and cheese mixture to a greased baking dish. Sprinkle the panko gremolata evenly over the top. Bake for 25-30 minutes until golden brown and bubbly.
- 6
Serve
Remove from oven, let cool slightly, and serve hot. Enjoy your Lobster Mac & Cheese!
