Lobster Eggs Benedict & Chicken And Waffles Recipe
Hollandaise, Coriander Maple Syrup
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Ingredients
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Lobster Eggs Benedict
Coriander Maple Syrup
Chicken and Waffles
Method
Lobster Eggs Benedict
- 1
- 2
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide into the water. Poach for 3-4 minutes until whites are set but yolks remain runny.
- 3
Assemble the Benedict
On toasted English muffin halves, layer the lobster meat and the poached eggs. Drizzle with hollandaise sauce and serve immediately.
Coriander Maple Syrup
- 4
Combine the Syrup
In a small saucepan, combine maple syrup and ground coriander. Heat gently until warm and well combined.
Chicken and Waffles
- 5
Prepare the Chicken
In a bowl, combine buttermilk, flour, baking powder, and salt. Dip the chicken breasts into the batter, ensuring they are fully coated.
- 6
Fry the Chicken
Heat oil in a frying pan over medium-high heat. Fry the chicken for 5-7 minutes on each side until golden brown and cooked through.
- 7
Serve with Waffles
Place the fried chicken on top of the waffles and drizzle with the coriander maple syrup.
