Name: GOEN Dining + Bars Lobster & Crab Roll Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Lobster meat; 1 cup Red crab meat; 4 slices Bacon; 4 rolls Potato rolls; 1 tbs Mayonnaise; 1 tsp Lemon juice; 1 stalk Celery, finely chopped; 2 tbs Fresh chives, chopped; to taste Salt; to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Lobster & Red Crab Salad, Bacon, Potato Roll

In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels before chopping into small pieces.

Cook the Bacon

In a mixing bowl, combine the lobster meat, red crab meat, chopped bacon, mayonnaise, lemon juice, chopped celery, and chopped chives. Season with salt and black pepper to taste. Mix gently until well combined.

Make the Salad

Lightly toast the potato rolls if desired. Fill each roll with the lobster and crab salad mixture.

Prepare the Rolls

Serve the lobster and crab rolls immediately, garnished with additional chives if desired.

Serve

Lobster meat

Red crab meat

Bacon

Potato rolls

Mayonnaise

Lemon juice

Celery, finely chopped

Fresh chives, chopped

Salt

Black pepper