Lobster & Crab Mac And Cheese Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Truffle Cheese Sauce

   In the same pot, melt 4 tablespoons of butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden, stirring constantly.

3. 3

   Add Milk

   Gradually whisk in the milk, ensuring there are no lumps. Continue stirring until the mixture thickens, about 5-7 minutes.

4. 4

   Add Cheese

   Reduce heat to low and add the cheddar, Gruyère, and Parmesan cheese, along with the truffle oil, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.

5. 5

   Combine Pasta and Sauce

   Add the cooked macaroni, lobster meat, and crab meat to the cheese sauce. Stir until well combined.

6. 6

   Prepare Panko Topping

   In a small bowl, mix panko breadcrumbs with lemon zest and uni butter until well coated.

7. 7

   Bake the Mac and Cheese

   Preheat your oven to 350°F (175°C). Pour the mac and cheese mixture into a baking dish, sprinkle the panko mixture on top, and bake for 25-30 minutes until golden and bubbly.

8. 8

   Serve

   Let it cool for a few minutes before serving. Enjoy your Lobster & Crab Mac and Cheese!