Jul 14 2026
Restaurants›GOEN Dining + Bar›Lilikoi & Chipotle Bbq Pork Rib Rack Recipe

Lilikoi & Chipotle Bbq Pork Rib Rack Recipe

Inspired by GOEN Dining + Bar
Time2h 30m
Serves4

Yuzu Kosho Slaw | Sweet Corn | Satsuma Sweet Potato

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Ingredients

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Pork Ribs

Yuzu Kosho Slaw

Sweet Corn

Satsuma Sweet Potato

Method

Pork Ribs

  1. 1

    Prepare the Marinade

    In a bowl, mix Lilikoi juice, chipotle peppers, brown sugar, soy sauce, minced garlic, black pepper, and salt to create the marinade.

  2. 2

    Marinate the Ribs

    Place the pork ribs in a large zip-lock bag or baking dish, pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.

  3. 3

    Cook the Ribs

    Preheat your grill or oven to 150°C (300°F). Place the marinated ribs on the grill or in a baking dish, cover with foil, and cook for 2.5 to 3 hours, until tender.

  4. 4

    Glaze the Ribs

    During the last 30 minutes of cooking, remove the foil and brush the ribs with additional marinade or BBQ sauce.

Yuzu Kosho Slaw

  1. 5

    Make the Slaw

    In a large bowl, combine shredded cabbage, shredded carrots, yuzu kosho, mayonnaise, rice vinegar, sliced green onions, and salt. Mix well until combined.

Sweet Corn

  1. 6

    Prepare the Corn

    In a skillet over medium heat, melt butter. Add fresh corn kernels and sauté for about 5-7 minutes until tender. Stir in cilantro, lime juice, and salt to taste.

Satsuma Sweet Potato

  1. 7

    Roast the Sweet Potatoes

    Preheat the oven to 200°C (400°F). Cut the satsuma sweet potatoes in half, drizzle with olive oil, sprinkle with salt and cinnamon. Place them cut-side down on a baking sheet and roast for about 25-30 minutes or until tender.

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