Lemongrass Sweet Chili Garlic Kauai Shrimp *gf Recipe

Time1h

Serves4

Pickled Red Onion, Asian Slaw, Crispy Garlic

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Ingredients

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1
Pickled Red Onion
In a small bowl, combine the thinly sliced red onion with rice vinegar and salt. Let it marinate for at least 30 minutes.
2
Prepare the Shrimp
In a large bowl, mix the shrimp with chopped lemongrass, minced garlic, and sweet chili sauce. Allow it to marinate for 15 minutes.
3
Cook the Shrimp
Heat vegetable oil in a large skillet over medium-high heat. Add the marinated shrimp and cook for 3-4 minutes on each side or until fully cooked.
4
Serve
Serve the shrimp hot, topped with pickled red onion and crispy garlic. Enjoy with a side of Asian slaw.