Lemongrass Sweet Chili Garlic Kauai Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Pickled Red Onions

   If you are making your own pickled red onions, slice red onions thinly and place them in a jar. Mix equal parts vinegar and water, add a pinch of sugar and salt, pour over the onions, and let sit for at least 30 minutes.

2. 2

   Marinate the Shrimp

   In a bowl, combine the minced lemongrass, sweet chili sauce, minced garlic, olive oil, salt, and black pepper. Add the shrimp and toss to coat. Let marinate for 15-20 minutes.

3. 3

   Cook the Shrimp

   Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.

4. 4

   Assemble the Dish

   On a plate, layer the arugula, top with the cooked shrimp, add pickled red onions, and sprinkle with fried garlic. Serve immediately.