Lappert's Trio Of Sorbets Recipe
Mango | Lychee | Haupia & Passion Fruit
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Ingredients
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Sorbet Ingredients
Method
Sorbet Preparation
- 1
Mango Sorbet
In a blender, combine the diced mango, sugar, lime juice, and salt. Blend until smooth. Add the water and blend again until well mixed. Pour the mixture into a container and freeze for at least 4 hours or until firm.
- 2
Lychee Sorbet
In a blender, combine the lychee, sugar, and lime juice. Blend until smooth. Add the water and blend again until well mixed. Pour the mixture into a container and freeze for at least 4 hours or until firm.
- 3
Haupia & Passion Fruit Sorbet
In a bowl, whisk together the coconut milk, passion fruit puree, sugar, and salt until the sugar is fully dissolved. Pour the mixture into a container and freeze for at least 4 hours or until firm.
- 4
Serving
Once all sorbets are frozen, scoop each flavor into a serving dish or cone to create a trio of sorbets. Serve immediately.
