Kuli'ou'ou Salad recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsGOEN Dining + BarKuli'ou'ou Salad Recipe

Kuli'ou'ou Salad Recipe

Inspired by GOEN Dining + Bar
Time20m
Serves4

Creamy Herb Dressing | Ho Farm Tomato

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Ingredients

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Salad Ingredients

Method

Preparation

  1. 1

    Prepare the Salad

    In a large bowl, combine mixed greens, diced Ho Farm tomatoes, sliced cucumber, radishes, avocado, and crumbled feta cheese. Gently toss to combine.

  2. 2

    Make the Dressing

    In a separate bowl, whisk together Greek yogurt, chopped parsley, chopped dill, lemon juice, minced garlic, salt, and black pepper until smooth and creamy.

  3. 3

    Combine and Serve

    Drizzle the creamy herb dressing over the salad and toss gently to coat. Serve immediately.

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