Kulana Braised Osso Bucco Recipe

Cooking Instructions

1. 1

   Prepare Osso Bucco

   In a large Dutch oven, heat olive oil over medium-high heat. Season the osso bucco pieces with salt and black pepper. Sear them on all sides until browned. Remove from the pot and set aside.

2. 2

   Sauté Vegetables

   In the same pot, add onion, carrot, celery, and garlic. Sauté for about 5 minutes until the vegetables are softened.

3. 3

   Add Tomato Paste and Wine

   Stir in tomato paste and cook for 2 minutes. Then pour in the red wine and scrape the bottom of the pot to deglaze. Let it simmer for about 5 minutes.

4. 4

   Add Broth and Herbs

   Return the osso bucco to the pot. Add beef broth, bay leaves, and thyme. Bring to a simmer.

5. 5

   Braise

   Cover and reduce heat to low. Let it braise for about 2 hours, or until the meat is tender and falling off the bone.