Kula Mixed Greens Salad Recipe
Umami Crunch | Shaved Carrots | Cherry Tomato | Japanese Cucumber | Lilikoi Vanilla Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Salad
In a large salad bowl, combine the mixed greens, shaved carrots, halved cherry tomatoes, and sliced Japanese cucumber.
- 2
Make the Vinaigrette
In a small bowl, whisk together lilikoi puree, vanilla extract, olive oil, salt, and pepper until well combined.
- 3
Dress the Salad
Drizzle the lilikoi vanilla vinaigrette over the salad and toss gently to combine.
- 4
Serve
Serve the salad immediately, garnished with additional cherry tomatoes if desired.
