Kula Butter Leaf Recipe

Preparation

1. 1

   Prepare the Blue Cheese Remoulade

   In a small bowl, mix together the blue cheese, mayonnaise, Dijon mustard, and lemon juice until well combined. Adjust seasoning with salt and pepper to taste. Set aside in the refrigerator.

2. 2

   Cook the Spiced Maple Bacon

   Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper. In a bowl, toss the bacon with maple syrup, paprika, salt, and pepper. Spread the bacon on the baking sheet and bake for 15-20 minutes, or until crispy. Remove from the oven and let cool before chopping into pieces.

3. 3

   Prepare the Stuffing Croutons

   In a skillet, heat olive oil over medium heat. Add the stuffing mix and toast until golden brown and crispy, about 5-7 minutes. Stir occasionally to ensure even toasting. Remove from heat and let cool.

4. 4

   Assemble the Kula Butter Leaf

   Take a butter leaf and spread a generous amount of blue cheese remoulade on it. Top with spiced maple bacon pieces and toasted stuffing croutons. Repeat with remaining leaves.