Kula Blend Salad Recipe

Preparation Instructions

1. 1

   Prepare the Carrots

   Wash and peel the carrots. Use a mandoline or a sharp knife to shave the carrots into thin strips.

2. 2

   Make the Dressing

   In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until combined.

3. 3

   Assemble the Salad

   In a large bowl, combine the shaved carrots, savory granola, and crumbled gorgonzola cheese. Drizzle the dressing over the salad and toss gently to combine.

4. 4

   Serve

   Serve immediately as a refreshing side salad or a light meal.