Korean Style Boneless Short Ribs Recipe

Cooking Instructions

1. 1

   Marinate the Ribs

   In a large bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, black pepper, and red pepper flakes. Add the boneless short ribs, ensuring they are well coated in the marinade. Cover and refrigerate for at least 2 hours, preferably overnight.

2. 2

   Prepare the Glaze

   In a saucepan over medium heat, add the sliced shiitake mushrooms and sauté for about 5 minutes until soft. Add the remaining marinade (reserved from the ribs) to the pan and bring to a simmer. Cook for an additional 10 minutes, allowing the sauce to thicken slightly.

3. 3

   Cook the Ribs

   Preheat your grill or grill pan over medium-high heat. Remove the ribs from the marinade, allowing excess to drip off. Grill the ribs for about 6-8 minutes per side, or until they are cooked to your desired doneness.

4. 4

   Serve

   Once cooked, remove the ribs from the grill and let them rest for a few minutes. Slice if desired, then drizzle the shiitake ginger glaze over the ribs. Garnish with chopped green onions before serving.