Kona Kampachi Kamas Recipe
Indulge in the exquisite Kona Kampachi Kamas, featuring succulent, grilled fish cheeks that are perfectly seasoned and kissed by the flames. Each bite offers a delightful combination of tender meat and rich, buttery flavor, accentuated by a zesty citrus glaze that brightens the palate. Served with a side of seasonal vegetables, this dish is a true celebration of the ocean's finest bounty.
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Ingredients
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Kona Kampachi Kamas Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper.
- 2
Marinate the Kamas
Place the Kona kampachi kamas in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
- 5
