Kona Kampachi Crudo Recipe
Recipe information
Make Kona Kampachi Crudo in just 15m. Tri Caviar, Shiso, Micro Greens
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Frequently paired with
The best thing to pair and share with Kona Kampachi Crudo
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Kona Kampachi Crudo Ingredients
Preparation
Preparation Directions
1. Prepare the Fish
Thinly slice the Kona Kampachi fillet against the grain into carpaccio-style pieces and arrange them on a chilled plate.
2. Dress the Fish
Drizzle the lemon juice and olive oil over the sliced fish. Season with sea salt and black pepper to taste.
3. Add Garnishes
Tear the shiso leaves and scatter them over the fish. Top with micro greens and dot with tri caviar.
4. Serve
Serve immediately while the fish is fresh, either as an appetizer or a light main course.
Local Coupons
No local coupons found for this recipe's ingredients.