Ko Chu Jang Glazed Pork Ribs Recipe
Shishito Peppers | Yuzu Kosho Tartar | Grilled Lemon
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Ingredients
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Pork Ribs
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, combine Ko Chu Jang, honey, soy sauce, rice vinegar, minced garlic, minced ginger, and sesame oil. Mix well to create a glaze.
- 2
Marinate the Ribs
Place the pork ribs in a large resealable plastic bag or a dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Ribs
Remove the ribs from the marinade, reserving the marinade. Place the ribs on the grill and cook for about 15-20 minutes, turning occasionally and basting with the reserved marinade until the ribs are caramelized and cooked through.
- 5
- 6
Make the Yuzu Kosho Tartar
In a small bowl, mix mayonnaise with yuzu kosho to taste. Adjust the amount of yuzu kosho according to your preference for heat.
- 7
Serve
Once the ribs are cooked and the peppers are blistered, serve the ribs with grilled lemon wedges, shishito peppers, and a side of yuzu kosho tartar.
