Keiki Tomato Pasta Recipe
Delight your little ones with our Keiki Tomato Pasta, a scrumptious blend of al dente pasta tossed in a rich, homemade tomato sauce bursting with garden-fresh flavors. Topped with a sprinkle of parmesan and a hint of basil, this dish is not only a feast for the eyes but also a wholesome and delicious meal that will have kids asking for seconds!
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Add Tomatoes
Add the cherry tomatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until they start to burst and release their juices.
- 4
Combine Pasta and Sauce
Add the cooked pasta to the skillet and toss to combine with the tomato mixture. Season with salt and black pepper.
- 5
Finish with Herbs and Cheese
Remove from heat and stir in the chopped basil and grated Parmesan cheese until well combined.
- 6
Serve
Serve immediately, garnished with extra basil and Parmesan if desired.
