Keiki Ice Cream Recipe
Indulge your little ones with our delightful Keiki Ice Cream, a creamy and dreamy treat that comes in a variety of vibrant flavors. Each scoop is crafted with love, ensuring a smooth and velvety texture that melts in their mouths. Perfectly portioned for tiny hands, this sweet sensation is topped with colorful sprinkles and a cherry on top, making it a fun and whimsical dessert that will put a smile on every child's face!
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Ingredients
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Ice Cream Base
Method
Ice Cream Preparation
- 1
Mix the Base
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is dissolved and the mixture is smooth.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or until thoroughly chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually for about 20-25 minutes, or until it reaches a soft-serve consistency.
- 4
Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- 5
Serve
Scoop the ice cream into bowls or cones and enjoy your homemade Keiki Ice Cream!
