Kauai Prawns Recipe

Time30m

Serves4

Lump Crab Ravioli | Kahuku Sea Asparagus Grenoboise

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Ingredients

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1
Prepare the Prawns
Rinse the Kauai prawns under cold water and pat dry with paper towels.
2
Marinate the Prawns
In a bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Add the prawns and toss to coat. Let marinate for 15 minutes.
3
Cook the Prawns
Heat a skillet over medium-high heat. Add the marinated prawns to the skillet and cook for 3-4 minutes on each side, or until they turn pink and opaque.
4
Garnish and Serve
Remove the prawns from the skillet, sprinkle with fresh parsley, and serve immediately.