Karikari Roll Recipe
Misoyaki Salmon, Macadamia Sesame Brittle, Sweet Chili
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Ingredients
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Ingredients for Karikari Roll
Method
Directions for Karikari Roll
- 1
Prepare the Miso Marinade
In a bowl, mix the miso paste, mirin, and sesame oil. Coat the salmon fillets with the marinade and let them sit for at least 30 minutes.
- 2
Cook the Salmon
Preheat the oven to 375°F (190°C). Place the marinated salmon fillets on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the salmon is cooked through.
- 3
Make the Macadamia Sesame Brittle
In a saucepan, combine sugar and 1/4 cup of water over medium heat until sugar dissolves. Add chopped macadamia nuts and sesame seeds, stirring constantly until golden brown. Pour onto a greased baking sheet and let cool before breaking into pieces.
- 4
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. In a saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes. Remove from heat and let it sit for 10 minutes.
- 5
Assemble the Rolls
Place a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving an inch at the top. Place a piece of cooked salmon and some macadamia sesame brittle in the center. Roll tightly using the mat, sealing the edge with a little water.
- 6
Serve
Cut the roll into bite-sized pieces and serve with sweet chili sauce for dipping.
