Kanpai Roll (8 Pc) Recipe
Crispy Shrimp, Avocado, Bacon “Mochi Crunch”, Sweet Soy
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix in rice vinegar and salt. Allow to cool.
- 2
Cook the Bacon
In a pan, cook the bacon until crispy. Remove and let it cool, then crumble into small pieces.
- 3
Prepare the Avocado
Slice the avocado into thin strips.
- 4
Make the Mochi Crunch
In a separate pan, lightly fry the mochi pieces until they are golden and crispy. Set aside.
- 5
Assemble the Roll
On a bamboo sushi mat, place a sheet of nori. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Layer crispy shrimp, avocado, crumbled bacon, and mochi crunch on top of the rice.
- 6
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep the roll tight. Seal the edge with a little water.
- 7
Slice and Serve
Using a sharp knife, slice the roll into 8 pieces. Drizzle sweet soy sauce over the top and sprinkle with sesame seeds before serving.
