Kamuela Farms Tomato & Mozzarella Cheese Salad Recipe

Time20m

Serves4

*GF Balsamic Pancetta Vinaigrette, Arugula, Pine Nuts

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Ingredients

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1
Prepare the Vinaigrette
In a small skillet over medium heat, cook pancetta until crispy. Remove from heat and allow to cool slightly. In a bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper. Stir in crispy pancetta.
2
Assemble the Salad
In a large bowl, combine arugula, cherry tomatoes, and mozzarella balls. Drizzle with the balsamic pancetta vinaigrette and toss gently to combine.
3
Garnish and Serve
Sprinkle pine nuts over the top of the salad for garnish and serve immediately.