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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Kampachi
Pat the kampachi fillet dry with paper towels to remove excess moisture.
- 2
Season the Fish
Drizzle olive oil over the fillet and season both sides with sea salt and freshly ground black pepper.
- 3
Heat the Pan
In a frying pan, heat over medium-high heat until hot. Add a little olive oil to the pan.
- 4
Cook the Kampachi
Place the kampachi fillet in the pan, skin-side down. Cook for about 4-5 minutes or until the skin is crispy and the fish is cooked halfway through.
- 5
Flip the Fillet
Carefully flip the fillet using a spatula and cook for an additional 3-4 minutes until cooked through.
- 6
Finish with Lemon and Herbs
Remove from heat, squeeze fresh lemon juice over the fish, and sprinkle with fresh herbs before serving.
