Kale Salad Recipe

Time15m

Serves4

Sherry Vinaigrette, Radish, Candied Walnuts

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Ingredients

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1
Make the Dressing
In a small bowl, whisk together sherry vinegar, olive oil, Dijon mustard, and honey until well combined. Season with salt and black pepper to taste.
2
Prepare the Salad
In a large salad bowl, combine the chopped kale, sliced radishes, and candied walnuts.
3
Combine
Drizzle the sherry vinaigrette over the kale salad and toss gently until all ingredients are well coated.
4
Serve
Serve immediately and enjoy your fresh kale salad!