Kahumana Organic Baby Red Russian Kale Caesar Style Salad Recipe

Time30m

Serves4

Classic Style Dressing, Parmesan Wafer

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Ingredients

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1
Prepare the Vegetables
Rinse and dry the baby kale, then tear into bite-sized pieces. Halve the cherry tomatoes, slice the cucumber, and dice the avocado.
2
Make the Dressing
In a bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and black pepper until well combined.
3
Combine Salad
In a large bowl, combine the baby kale, cherry tomatoes, cucumber, and avocado. Drizzle with the dressing and toss to coat evenly.