Kahumana Baby Kale Caesar Style Salad Recipe
Classic Style Dressing, Parmesan Wafer
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Dressing
In a small bowl, whisk together minced garlic, anchovy paste, Dijon mustard, lemon juice, olive oil, salt, and black pepper until well combined.
- 2
Assemble the Salad
In a large bowl, combine baby kale, cherry tomatoes, cucumber, and croutons. Drizzle the dressing over the salad and toss to coat evenly.
- 3
Make the Parmesan Wafers
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Place small mounds of shredded Parmesan cheese on the sheet, flattening them slightly. Sprinkle with black pepper. Bake for 5-7 minutes or until golden and crispy. Let cool before serving.
- 4
Serve
Serve the salad topped with grated Parmesan and Parmesan wafers on the side.
